Triple Cranberry Sauce Recipe

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Triple Cranberry Sauce Recipe
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  1. 1 package (12 ounces) fresh or frozen cranberries
  2. 1 cup thawed cranberry juice concentrate
  3. 1/2 cup dried cranberries
  4. 1/3 cup sugar
  5. 3 tablespoons orange juice
  6. 3 tablespoons orange marmalade
  7. 2 teaspoons grated orange peel
  8. 1/4 teaspoon ground allspice
  1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
  2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
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