Thanksgiving

Thanksgiving Turkey Cookies
Serves 16
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. oll (16.5 oz) Pillsbury® refrigerated sugar cookies or 1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
  2. 1
  3. container (16 oz) chocolate creamy frosting
  4. Candy corn
  5. Orange decorating icing
  6. Miniature candy-coated chocolate baking bits
Instructions
  1. Step 1
  2. Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
  3. Step 2
  4. 2 Spoon chocolate frosting into 1-quart Ziploc® Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
  5. Step 3
  6. 3 Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Holiday Cottage http://www.holidaycottagepage.com/
Thanksgiving sweet potato pie
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Ingredients
  1. Sweet potatoes -2 peeled and chopped into 1/2-inch cubes
  2. Butter - 4 tablespoons, melted
  3. Nutmeg - 1/2 teaspoon
  4. Lemon juice - 1 tablespoon
  5. Cinnamon - 1/2 teaspoon
  6. Kosher salt - 1/2 teaspoon
  7. Eggs - 3 separated
  8. Sugar - 1/2 cup
  9. All purpose flour 2 tablespoons
  10. Buttermilk - 3/4 cup
  11. Sweet piecrust shell baked -1
Instructions
  1. Preheat oven to 375°F. Pour water into a medium stockpot with a strainer basket and bring to a boil over medium heat. Add sweet potatoes, cover,and steam for about 20 minutes. Strain sweet potatoes, transfer to a large bowl, and let cool to room temperature. Mash them to a smooth puree with a potato masher. Add butter, lemon juice, nutmeg, cinnamon, and salt, and mix well. In a small bowl, beat egg yolks with a whisk for about 30 seconds. Add sugar and beat well. Add egg mixture to sweet-potato mixture and stir until eggs are thoroughly incorporated and filling is a consistent bright orange color. Add flour a little at a time, and then add buttermilk and stir to combine well. Take another bowl, whisk egg whites to soft peaks, about 1 1/2 minutes. Gently fold egg whites into sweet potato buttermilk mixture until thoroughly combined. Pour mixture into prepared piecrust and bake on middle rack of oven until the center is firm for about 35 to 40 minutes. Remove pie from the oven and cool completely.
Holiday Cottage http://www.holidaycottagepage.com/
 

Pilgrim Hats
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Ingredients
  1. 12 chocolate-striped shortbread cookies
  2. 6 ounce package of chocolate chips
  3. Tube of yellow decorators frosting
  4. 12 marshmallows
Instructions
  1. Place the chocolate striped shortbread cookies stripes down on a wax-paper-covered tray, spacing them well apart. Melt the chocolate chips in a microwave. Then stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and center it atop a cookie. Using asecond toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick. Chill the marshmallow hats until the chocolate sets, then pipe a yellow decorators frosting buckle on the front of each hat. Your thanksgiving marshmallow pilgrim hats is ready.
Holiday Cottage http://www.holidaycottagepage.com/

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