Spring

Lemon Refrigerator Bites
Serves 20
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Ingredients
  1. 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon finely grated lemon zest 2 cups frozen whipped topping, thawed
  2. Read more at http://www.mrfood.com/Bar-Cookies/Lemon-Refrigerator-Bites#QEoopiLlxDPPjros.99
Instructions
  1. Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs, sugar, and butter; mix well. Press crumb mixture firmly into prepared baking dish and refrigerate until ready to fill. In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust. Refrigerate 6 hours, or until filling is firm. Slice into 2-inch squares and serve. Notes Garnish with lemon zest and blueberries, or your favorite fresh fruit.
  2. Read more at http://www.mrfood.com/Bar-Cookies/Lemon-Refrigerator-Bites#QEoopiLlxDPPjros.99
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