Spiderweb Brownies Recipe

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Spiderweb Brownies Recipe
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Prep Time
20 min
Prep Time
20 min
  1. 3/4 cup butter, cubed
  2. 4 ounces unsweetened chocolate, chopped
  3. 2 cups sugar
  4. 3 eggs, lightly beaten
  5. 1 teaspoon vanilla extract
  6. 1 cup King Arthur Unbleached All-Purpose Flour
  7. 1 cup chopped pecans or walnuts
  8. 1 jar (7 ounces) marshmallow creme
  9. 1 ounce semisweet chocolate
  1. In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
  3. Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars. Yield: 2 dozen.
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