Spider Bite Cupcake

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Spider Bite Cupcake
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  1. 24 (2 1/2 in.) cupcakes, baked in paper liners
  2. 1 1/2 can(s) (16 oz each) vanilla frosting
  3. 24 chocolate-covered marshmallow cookies (such as Mallomars)
  4. 48 (from a 12- or 16-oz bag) Tootsie Roll Midgees
  5. Brown tube icing
  6. Regular M&M’s and mini M&M’s
  1. Frost cupcakes with vanilla frosting, reserving 1 Tbsp. Place cookies on top.
  2. Cut Tootsie Roll Midgees into 4 pieces each. Using the palm of your hand, roll each piece into a 3-in. rope. Press into rope with tines of a fork to make texture lines. Press 8 ropes onto each frosted cupcake for legs.
  3. Pipe small dots of tube icing onto cookies for eyes and nose; press on M&M's for eyes and mini M&M for nose. With a toothpick, dot eyes with reserved white frosting.
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