Snowman Cookie Balls

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Snowman Cookie Balls
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  1. 1
  2. pouch Betty Crocker® sugar cookie mix, prepared as directed
  3. 1/2
  4. cup toffee bits
  5. 1/2
  6. cup powdered sugar
  7. 4
  8. oz cream cheese, softened
  9. 1
  10. teaspoon vanilla
  11. 20
  12. oz vanilla-flavored candy coating (almond bark), melted
  13. 10
  14. creme-filled chocolate sandwich cookies
  15. 10
  16. round chewy caramels in milk chocolate, unwrapped
  17. 10
  18. snowflake candies
  19. 20
  20. candy eyes
  21. 10
  22. pieces candy corn, tips only
  23. 30
  24. miniature candy-coated chocolate candies
  25. 10
  26. thin pretzel sticks, broken in half
  27. Edible black marker
  28. 2
  29. rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack
  1. 1 Heat oven to 375°F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet. Let set.
  2. 2 For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies. Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker. Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.
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