Snowman Cheese Spread Recipe

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Snowman Cheese Spread Recipe
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  1. 2 packages (8 ounces each) cream cheese, softened
  2. 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
  3. 1/2 cup minced fresh parsley
  4. 1/4 cup chopped green onions
  5. 1 carton (8 ounces) spreadable cream cheese
  6. 2 fresh rosemary sprigs
  7. 5 dried cranberries, divided
  8. 2 pretzel sticks
  9. 1 small pitted ripe olives
  10. 1 small carrot
  11. 1 green onion
  1. In a large bowl, beat the first four ingredients until blended. Shape into three balls, one 3-1/2 in., one 3 in and one 2-1/2 in. Place the 3-1/2-in. ball on an 8-in. serving plate; top with the 3-in. ball, then the small ball. Cover and refrigerate for 30 minutes.
  2. With a knife, smooth spreadable cream cheese over each ball; spread remaining cheese around base of snowman. Arrange rosemary sprigs on snowman's head, forming a wreath. Place three dried cranberries inside wreath. Insert pretzel sticks for arms.
  3. Cut two thin slices from olive and make two 1/8-in. circles. Place circles on head for eyes and slices on body for buttons. cut one cranberry in half widthwise; place in the center of olive buttons. Cut remaining cranberry in half lengthwise; shape one piece into a smile and place on snowman's face (discard remaining cranberry half).
  4. Trim carrot to make a small nose; position on face. Cut top of green onion into a 1/4-in. strip; tie around neck for scarf. Serve with crackers. Yield: 14-16 servings.
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