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- 1 can of chopped pineapple
- 1 can cream of coconut
- Blue food coloring
- Sweetened coconut flakes
- Dip rim of martini glass in honey and then roll in coconut flakes. Set aside.
- Fill blender with ice, add chopped pineapple, cream of coconut and a few drops of blue food coloring.
- Blend well and pour into glasses trimmed with coconut.
Holiday Cottage http://www.holidaycottagepage.com/