Scary Pudding Cups

Scary Pudding Cups
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Ingredients
  1. 1
  2. oz. BAKER'S Semi-Sweet Chocolate
  3. 2
  4. cups cold milk
  5. 6
  6. drops green food coloring
  7. 1
  8. pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  9. 8
  10. OREO Cookies, crushed
Instructions
  1. MELT chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
  2. ADD milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.
  3. TOP with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
Notes
  1. Variation - Jack-O'-Lantern Cups
  2. Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
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