Pumpkin Pillows

Pumpkin Pillows
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Ingredients
  1. 12
  2. KRAFT Caramels
  3. 1
  4. tsp. water
  5. 1/2
  6. cup BREAKSTONE'S or KNUDSEN Sour Cream
  7. 1
  8. tsp. ground cinnamon, divided
  9. 4
  10. oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  11. 1/2
  12. cup canned pumpkin
  13. 1
  14. Tbsp. brown sugar
  15. 1
  16. tsp. flour
  17. 1/4
  18. tsp. orange zest
  19. 20
  20. won ton wrappers
  21. 1
  22. egg white, lightly beaten
  23. 2
  24. cups oil
  25. 1
  26. Tbsp. powdered sugar
Instructions
  1. MICROWAVE caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.
  2. WHISK cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until well blended. Spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.
  3. HEAT oil in large saucepan on medium-high heat to 350ºF. Add won tons, in batches; cook 2 to 3 min. or until evenly browned. Drain. Cool slightly or to room temperature. Sprinkle with powdered sugar. Serve with caramel sauce.
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