Pumpkin Patch Rocky Road Brownies

Pumpkin Patch Rocky Road Brownies
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Ingredients
  1. 1
  2. box (18.3 oz) Betty Crocker® fudge brownie mix
  3. Water, vegetable oil and eggs called for on brownie mix box
  4. 1
  5. cup peanuts
  6. 3
  7. cups miniature marshmallows
  8. 1/2
  9. cup milk chocolate chips
  10. 1/3
  11. cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)
  12. 8
  13. drops green food color
  14. 24
  15. small pumpkin-shaped candies
Instructions
  1. 1 Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  2. 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  3. 3 Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  4. 4 In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.
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