Pumpkin Butter

Pumpkin Butter
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Ingredients
  1. 1 (29 ounce) can pumpkin puree
  2. 3/4 cup apple juice
  3. 2 teaspoons ground ginger
  4. 1/2 teaspoon ground cloves
  5. 1 1/2 cups white sugar
  6. 2 teaspoons ground cinnamon
  7. 1 teaspoon ground nutmeg
Instructions
  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.
Notes
  1. Can store in fridge for p to 2 weeks
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