Pumpkin Butter

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Pumpkin Butter
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  1. 1 (29 ounce) can pumpkin puree
  2. 3/4 cup apple juice
  3. 2 teaspoons ground ginger
  4. 1/2 teaspoon ground cloves
  5. 1 1/2 cups white sugar
  6. 2 teaspoons ground cinnamon
  7. 1 teaspoon ground nutmeg
  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.
  1. Can store in fridge for p to 2 weeks
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