Pretzel Bones Recipe

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Pretzel Bones Recipe
Pretzels that go with the Blood and Guts Dip
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  1. 1/4 cup honey
  2. 2-1/2 tablespoons butter
  3. 2 tablespoons chili powder
  4. 1 tablespoon onion powder
  5. 1 package (15 ounces) pretzel sticks
  1. n a Dutch oven, melt honey and butter; stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in a single layer in 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
  2. Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container. Yield: 12 cups.
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