Peppermint Crunch Recipe

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Peppermint Crunch Recipe
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  1. 2 tablespoons butter, divided
  2. 1 pound white candy coating, coarsely chopped
  3. 1 tablespoon canola oil
  4. 1 cup crushed peppermint candies or candy canes
  1. Line a baking sheet with foil and grease the foil with 1 tablespoon butter; set aside.
  2. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in oil and remaining butter until smooth. Stir in peppermint candies.
  3. Pour onto prepared baking sheet, spreading to desired thickness. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
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