Party Sausages Recipe

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Party Sausages Recipe
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  1. 2 pounds smoked sausage links
  2. 1 bottle (8 ounces) Catalina salad dressing
  3. 1 bottle (8 ounces) Russian salad dressing
  4. 1/2 cup packed brown sugar
  5. 1/2 cup pineapple juice
  1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
  2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. Yield: 16 servings.
Holiday Cottage