Owl Cookies Recipe

Owl Cookies Recipe
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Ingredients
  1. 1 tube (18 ounces) refrigerated peanut butter cookie dough
  2. 1/2 cup King Arthur Unbleached All-Purpose Flour
  3. 18 yellow candy coating disks
  4. 18 semisweet chocolate chips
  5. 9 pieces candy corn
Instructions
  1. In a large bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten dough with glass to about 1/8-in. thickness.
  2. Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
  3. Bake at 350° for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks. Yield: 9 cookies.
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