Nutty Sweet Potato Biscuits Recipe

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Nutty Sweet Potato Biscuits Recipe
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Prep Time
30 min
Prep Time
30 min
  1. 2-3/4 cups all-purpose flour
  2. 4 teaspoons baking powder
  3. 1-1/4 teaspoons salt
  4. 1/2 teaspoon ground cinnamon
  5. 1/2 teaspoon ground nutmeg
  6. 3/4 cup chopped nuts
  7. 2 cups mashed sweet potatoes
  8. 3/4 cup sugar
  9. 1/2 cup butter, melted
  10. 1 teaspoon vanilla extract
  1. In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
  2. Turn onto a lightly floured surface; knead slightly. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on lightly greased baking sheets. Bake at 450° for 12 minutes or until golden brown. Yield: 18 servings.
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