Mummy Cookies Recipe

Mummy Cookies Recipe
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Ingredients
  1. Pirouette® cookies or pretzel rods
  2. White chocolate almond bark
  3. Green candy-coated chocolate
  4. Mini chocolate chips
Instructions
  1. Lay the Pirouette® cookies or pretzel rods out on waxed paper.
  2. Melt the white chocolate almond bark according to the directions on the package.
  3. Place the melted white chocolate almond bark into a Ziploc® plastic bag making sure bag is securely closed. Cut a small hole in one tip of the plastic bag.
  4. Pipe the melted white chocolate almond bark onto the Pirouette® cookies or pretzel rods. (Caution: bag may be hot from the melted almond bark!)
  5. Use the melted white chocolate almond bark to adhere the green candy-coated chocolate candies to the Pirouette® cookies or pretzel rods, and then adhere the mini chocolate chips to the green candy-coated chocolate candies. Allow time for the chocolate to set.
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