Melted Witch Cookies

Posted on
Melted Witch Cookies
Write a review
  1. 1
  2. pouch Betty Crocker® peanut butter cookie mix
  3. 3
  4. tablespoons vegetable oil
  5. 1
  6. tablespoon water
  7. 1
  8. egg
  9. 30
  10. Bugles® snacks
  11. 1
  12. bag (12 oz) light cocoa candy melts, melted
  13. 15
  14. pretzel sticks, broken in half
  15. 1
  16. large shredded whole wheat cereal biscuit, crushed
  1. 1 Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
  2. 2 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  3. 3 Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
  4. 4 Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Holiday Cottage