Maple-Pumpkin Pie Bars

Maple-Pumpkin Pie Bars
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Ingredients
  1. 1 pkg.
  2. (2-layer size) yellow cake mix
  3. 4 eggs, divided
  4. 1/2 cup
  5. butter or margarine, melted
  6. 1/2 cup
  7. packed brown sugar
  8. 1 pkg.
  9. (8 oz.) PHILADELPHIA Cream Cheese, softened
  10. 1 can
  11. (15 oz.) pumpkin
  12. 1 pkg.
  13. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
  14. 1 env.
  15. DREAM WHIP Whipped Topping Mix
  16. 1/3 cup
  17. milk
  18. 3 Tbsp.
  19. maple syrup
  20. 1/8 tsp.
  21. ground cinnamon
Instructions
  1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
  2. 2
  3. Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
  4. 3
  5. Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
  6. 4
  7. Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
  8. 5
  9. Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.
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