KISSES Candy Cane Blossoms Recipe

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KISSES Candy Cane Blossoms Recipe
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  1. 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
  2. 1/2 cup (1 stick) butter or margarine, softened
  3. 1 cup granulated sugar
  4. 1 egg
  5. 1-1/2 teaspoons vanilla extract
  6. 2 cups all-purpose flour
  7. 1/4 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 2 tablespoons milk
  10. Red or green sugar crystals, granulated sugar or powdered sugar
  1. 1. Heat oven to 350°F. Remove wrappers from candies.
  2. 2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  3. 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  4. 4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
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