Holiday Hot Spinach Dip

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Holiday Hot Spinach Dip
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  1. 1 (10 ounce) package frozen chopped spinach, thawed and drained
  2. 1/2 cup red bell pepper, diced
  3. 1 tablespoon minced garlic
  4. 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  5. 1/2 cup sour cream
  6. 1/2 cup grated Parmesan cheese
  7. salt and ground black pepper to taste
  8. 1/4 cup heavy cream
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
Holiday Cottage