Halloween Punch Recipe

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Halloween Punch Recipe
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  1. 1 can (46 ounces) pineapple juice, divided
  2. 1 package (3 ounces) orange gelatin
  3. 1 carton (64 ounces) orange juice
  4. 1 liter ginger ale, chilled
  5. 1 quart orange sherbet
  1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.
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