Halloween Layered Fudge Recipe

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Halloween Layered Fudge Recipe
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  1. 1 teaspoon butter
  2. 2 cups (12 ounces) semisweet chocolate chips
  3. 1 can (14 ounces) sweetened condensed milk, divided
  4. 8 ounces white candy coating
  5. 1/4 teaspoon orange extract
  6. 2 to 4 drops orange paste food coloring
  1. Line an 8-in. square pan with foil; butter foil and set aside.
  2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
  3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
  4. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.
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