Goblins with Pumpkin Dip Recipe

Goblins with Pumpkin Dip Recipe
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Cook Time
10 min
Cook Time
10 min
  1. 1/2 cup sugar
  2. 1 to 2 teaspoons ground Tone's® Ground Cinnamon
  3. 20 flour tortillas (10 inches)
  1. 1 package (8 ounces) cream cheese, softened
  2. 2 cups confectioners' sugar
  3. 1 can (15 ounces) solid-pack pumpkin
  4. 3 teaspoons pumpkin pie spice
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon ground ginger
  1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.
  2. Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
  3. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).
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