Gingerbread Pancakes Recipe

Gingerbread Pancakes Recipe
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Ingredients
  1. 1 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon ground cinnamon
  5. 1/4 teaspoon ground ginger
  6. 1/4 teaspoon ground allspice
  7. 1 Eggland's Best Egg
  8. 3/4 cup 2% milk
  9. 2 tablespoons molasses
  10. 1 tablespoon canola oil
  11. 6 tablespoons maple pancake syrup
  12. 3/4 cup apple pie filling, warmed
  13. 3 tablespoons dried cranberries
Instructions
  1. In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries. Yield: 3 servings.
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