Ghost Pancakes

Ghost Pancakes
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Ingredients
  1. BASIC PANCAKE BATTER
Ingredients
  1. 2 c. sifted all-purpose flour
  2. 3 tsp. baking powder
  3. 1 tsp. salt
  4. 2 tbsp. sugar
  5. 1 egg
  6. 1 1/2 c. milk
  7. 3 tbsp. oil
  8. Mix all together. Pour 3 tablespoons batter in skillet. Brown on both sides until batter is done.
Instructions
  1. Spread pancake batter in blobs on griddle heated on medium-high heat. Don't worry too much about the shapes, just make sure they aren't circles.
  2. Place two chocolate chips, pointy side down, on the pancakes for eyes and another chocolate chip for the mouth. Cook until bubbles form, flip pancake and cook for an additional 30 seconds-1 minute on the other side.
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