Crisp Sugar Cookie Mix Recipe

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Crisp Sugar Cookie Mix Recipe
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  1. 5 cups all-purpose flour
  2. 3 cups confectioners' sugar
  3. 2 teaspoons baking soda
  4. 2 teaspoons cream of tartar
  1. 1 cup butter, softened
  2. 1 Egg
  3. 1 teaspoon vanilla extract
  4. 1/2 teaspoon almond extract
  5. Colored sugar, optional
  1. In a bowl, combine the first four ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (8 cups total).
  2. To prepare cookies: In a bowl, cream the butter. Beat in egg and extracts. Gradually add 4 cups cookie mix; mix well. Cover and chill for 2-3 hours or overnight.
  3. On lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired. Bake at 375° for 7-9 minutes or until the edges are lightly browned. Cool on wire racks. Yield: about 4 dozen per batch.
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