Cranberry Apple Cider Recipe
2013-09-21 08:55:11
Serves 10
Prep Time
10 min
Cook Time
2 hr
Ingredients
- 4 cups water
- 4 cups apple juice
- 1 can (12 ounces) frozen apple juice concentrate, thawed
- 1 Apples and sliced
- 1 cup fresh or frozen cranberries
- 1 medium orange, peeled and sectioned
- 1 cinnamon stick
Instructions
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving. Yield: 10 servings (about 2-1/2 quarts).
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