Cranberry Apple Cider Recipe

Cranberry Apple Cider Recipe
Serves 10
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Prep Time
10 min
Cook Time
2 hr
Prep Time
10 min
Cook Time
2 hr
Ingredients
  1. 4 cups water
  2. 4 cups apple juice
  3. 1 can (12 ounces) frozen apple juice concentrate, thawed
  4. 1 Apples and sliced
  5. 1 cup fresh or frozen cranberries
  6. 1 medium orange, peeled and sectioned
  7. 1 cinnamon stick
Instructions
  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving. Yield: 10 servings (about 2-1/2 quarts).
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