No-Cook Buffalo Chicken Dip

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No-Cook Buffalo Chicken Dip
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  1. 1 can (18.8 ounces) Campbell's® Chunky™ Kickin' Buffalo-Style Chicken
  2. 1 container (8 ounces) whipped cream cheese, at room temperature
  3. 1/2 teaspoon cayenne pepper
  4. 1/3 cup crumbled blue cheese
  1. Stir the soup, cream cheese and cayenne pepper in a medium bowl. Sprinkle with the blue cheese.
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