Chunky Apple Pumpkin Bread Recipe

Chunky Apple Pumpkin Bread Recipe
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Ingredients
  1. 1-2/3 cups all-purpose flour
  2. 1-1/2 cups sugar
  3. 1 teaspoon baking soda
  4. 3/4 teaspoon salt
  5. 1/2 teaspoon ground cinnamon
  6. 1/2 teaspoon ground nutmeg
  7. 1/4 teaspoon baking powder
  8. 1/4 teaspoon ground cloves
  9. 1 cup canned pumpkin
  10. 1/2 cup water
  11. 2 Eggland's Best Eggs
  12. 1/3 cup canola oil
  13. 1 cup chopped peeled tart apples
  14. 3/4 cup chopped walnuts
Instructions
  1. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
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