Holiday Prezel Treats
2013-09-11 21:10:11
Salty pretzels combine with sweet chocolate for these fun treats that make a yummy gift few can resist. (In fact, you may want to make some extras for yourself!)
Ingredients
- ngredients
- Bite-size, waffle-shaped pretzels
- Hershey’s Kiss or Hershey’s Hug
- M&M’s candy
Instructions
- Instructions
- Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper,then top each pretzel with an unwrapped Hershey’s Kiss or Hershey’s Hug.
- Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M’s candy into the center of each Kiss.
- Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear
- plastic bags and tie on colorful ribbons.
Holiday Cottage http://www.holidaycottagepage.com/
White Chocolate covered Pretzels
2013-09-11 21:26:46
Ingredients
- 6 (1 ounce) squares white chocolate
- 1 (15 ounce) package mini twist pretzels
- 1/4 cup red and green candy sprinkles (optional)
Instructions
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Holiday Cottage http://www.holidaycottagepage.com/
Candy Cane Blossom Cookies
2013-09-12 15:44:02
Ingredients
- 1 bag Hershey’s Kisses brand Candy Cane Kisses
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons milk
- Red and Green colored sugar
Instructions
- Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)
- Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.
- Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.
- Bake 8 – 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies.
- Note: A couple tips, don’t roll them too large and make sure your butter is not too soft or warm. If your dough is too sticky, just add up to 1/2 cup more flour.
Holiday Cottage http://www.holidaycottagepage.com/