Christmas Special Fruitcake Recipe

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Christmas Special Fruitcake Recipe
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  1. 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts)
  2. 1 pound pitted dates, coarsely chopped
  3. 1 cup halved maraschino cherries
  4. 3/4 cup all-purpose flour
  5. 3/4 cup sugar
  6. 1/2 teaspoon baking powder
  7. 1/2 teaspoon salt
  8. 3 Eggland's Best Eggs
  9. 1 teaspoon vanilla extract
  1. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
  2. In a small bowl, beat eggs until foamy; stir in vanilla. Fold into nut mixture and mix well. Pour into a greased and parchment paper-lined 9-in. x 5-in. loaf pan.
  3. Bake at 300° for 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 24 servings.
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