Christmas Cookies in a Jar Recipe

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Christmas Cookies in a Jar Recipe
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  1. 1/3 cup sugar
  2. 1/3 cup packed brown sugar
  3. 3/4 cup all-purpose flour
  4. 1/2 teaspoon baking powder
  5. 1/8 teaspoon baking soda
  6. 1/8 teaspoon salt
  7. 1 cup quick-cooking oats
  8. 1 cup dried cranberries
  9. 1 cup vanilla or white chips
  1. 1/2 cup butter, melted
  2. 1 Eggland's Best Egg
  3. 1 teaspoon vanilla extract
  1. In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool dry place for up to 6 months.
  2. To prepare cookies: Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes.
  3. Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool. Yield: 3 dozen.
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