Chocolate Milkshake Pie
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- 1 pint vanilla ice cream, slightly softened
- 3/4 cup milk
- 1/4 cup chocolate syrup
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 (9-inch) graham cracker pie crust
- Whipped cream for garnish
- 8 maraschino cherries, patted dry
- In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.
- Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.
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