Chocolate Milkshake Pie

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Chocolate Milkshake Pie
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  1. 1 pint vanilla ice cream, slightly softened
  2. 3/4 cup milk
  3. 1/4 cup chocolate syrup
  4. 1 (3.9-ounce) package instant chocolate pudding mix
  5. 1 (9-inch) graham cracker pie crust
  6. Whipped cream for garnish
  7. 8 maraschino cherries, patted dry
  1. In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.
  2. Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.
Holiday Cottage