Chocolate Indulgence Martini

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Chocolate Indulgence Martini
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  1. 2
  2. chocolate wafer cookies
  3. Chocolate syrup, for drizzling inside the glass and the rim
  4. Ice
  5. 2
  6. oz store bought chocolate milk
  7. 1
  8. oz vanilla vodka
  9. 1
  10. oz creme de cocoa
  1. 1 Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
  2. 2 Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
  3. 3 Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
  4. 4 Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
  5. 5 In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
  6. 6 Remove glass from freezer.
  7. 7 Strain mixture into glass and serve.
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