Chicken

Baked "Fried" Italian Herb Chicken Legs
Serves 2
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. 2 Empire Kosher Leg Quarters, skin removed
  2. ½ cup flour
  3. 1 egg
  4. 1 egg white
  5. 1 tablespoon oil (olive or canola)
  6. 1 garlic clove, crushed
  7. 1 teaspoon yellow mustard
  8. 1 ½ cup Panko Japanese bread crumbs (look for these in the International section)
  9. ¾ tablespoon Italian herb seasoning
  10. Cooking spray
Instructions
  1. Preheat oven to 500°F.
  2. 2. Spray baking sheet with cooking spray
  3. 3. Whisk egg, egg white, oil, garlic and mustard together in a bowl
  4. 4. Combine bread crumbs and herb seasoning together in a different large shallow bowl
  5. 5. Pat leg quarters are dry with paper towel
  6. 6. Dredge chicken leg in flour to coat evenly and shake off excess
  7. 7. Dip one chicken leg into the egg mixture to coat. Allow excess to drip off.
  8. 8. Place chicken leg into the Panko mixture and cover and press crumbs into chicken.
  9. 9. Transfer chicken to the baking sheet
  10. 10. Repeat flour, egg and bread crumb procedure with the other chicken leg.
  11. 11. Spray chicken legs with cooking spray to coat evenly
  12. 12. Place into 500° oven and bake for 15 minutes.
  13. 13. Turn over each chicken leg and continue baking for additional 12-15 minutes. Chicken is done when a thermometer inserted into the thickest part of the leg is at least 180°F.
Holiday Cottage http://www.holidaycottagepage.com/
Barbeque Chicken
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. 4 tablespoons water
  2. 3 tablespoons ketchup
  3. 3 tablespoons brown sugar
  4. 2 tablespoons vinegar
  5. 1 tablespoon lemon juice
  6. 2 tablespoons Worcestershire sauce
  7. 1 teaspoon salt
  8. 1 teaspoon dry mustard
  9. 1 teaspoon chili powder
  10. 12 chicken thighs, skin removed
Instructions
  1. Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
  2. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
  3. Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
Holiday Cottage http://www.holidaycottagepage.com/