Cherry Swirl Fudge Recipe

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Cherry Swirl Fudge Recipe
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  1. 1-1/2 teaspoons butter
  2. 1 package (10 to 12 ounces) white baking chips
  3. 1 can (16 ounces) or 2 cups vanilla frosting
  4. 1 teaspoon cherry or almond extract
  5. 4 drops red liquid food coloring
  1. Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
  2. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares. Yield: 5 dozen.
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