Celebration Spoons Recipe

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Celebration Spoons Recipe
Serves 24
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  1. 1 cup (6 ounces) semisweet chocolate chips
  2. 24 metal or plastic spoons
  3. Peppermints and/or Andes candies, chopped
  1. In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
  2. Place on waxed paper. Sprinkle with chopped candies. Let stand until set. Yield: 2 dozen.
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