Caramel Apple Cider

Caramel Apple Cider
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  1. 1/3 c firmly packed brown sugar
  2. 1/3 c heavy whipping cream
  3. 1 tsp vanilla extract
  4. 4 c apple cider, or apple juice
  5. 1 stick cinnamon stick
  1. Stir together brown sugar and whipping cream in a large sauce pan. Cook, stirring constantly, over medium heat, until it starts to bubble. Stir in vanilla and apple cider, cook 10 min stirring often, garnish if desired.
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