Candy Corn Sugar Cookie Bark
2013-10-08 17:28:19
Ingredients
- 1 roll refrigerated sugar cookie dough {I used Pillsbury}
- 16 oz of vanilla flavored candy coating {I used CandiQuik}
- 1 1/2 cups candy corn and/or mellowcreme pumpkins
Instructions
- Roll out the sugar cookie dough to 1/4 inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking.
- Bake according to directions and remove just before the cookie turns brown.
- Let cool for several minutes.
- Divide candy coating in half and melt first batch.
- Spread with a knife or spoon on top of sugar cookie and sprinkle on candy.
- Melt second half of candy coating and repeat. Let candy coating set up before breaking apart.
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