Candy Corn Gelatin Ring

Candy Corn Gelatin Ring
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Ingredients
  1. 3
  2. cups boiling water
  3. 1
  4. box (4-serving size) lemon-flavored gelatin
  5. 1
  6. container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
  7. 1
  8. box (8-serving size) orange-flavored gelatin
  9. 2 1/2
  10. cups cold water
  11. 2
  12. cans (11 oz each) mandarin orange segments, drained
  13. 1
  14. can (8 oz) pineapple tidbits in juice, undrained
  15. 1
  16. box (4-serving size) pineapple flavored gelatin
Instructions
  1. 1 In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
  2. 2 In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.
  3. 3 Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate. Cover and refrigerate any remaining gelatin.
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