Candy Corn Bark

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Candy Corn Bark
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  1. 24 oz vanilla-flavored candy coating (almond bark), chopped
  2. 2
  3. cups broken thin pretzel sticks
  4. 2 1/2
  5. cups candy corn
  1. 1 Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
  2. 2 In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  3. 3 Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
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