Candy Cane Swizzle Sticks

Candy Cane Swizzle Sticks
Write a review
Print
Ingredients
  1. 4 (2-ounce) vanilla bark coating squares, chopped and melted
  2. Green food coloring paste
  3. 12 large candy canes
  4. Toppings: holiday sprinkles, colored sugars
Instructions
  1. Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
Holiday Cottage http://www.holidaycottagepage.com/


HTML Snippets Powered By : XYZScripts.com