Candy Cane Dessert Minis
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- cups boiling water
- pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
- mini candy canes, crushed, divided
- tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- ADD boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
- RESERVE 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
- TOP with remaining COOL WHIP and crushed candy just before serving.
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