Candy Cane Cookies

Candy Cane Cookies
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Ingredients
  1. 1 cup butter
  2. 1 cup sifted confectioners' sugar
  3. 1 egg
  4. 1 1/2 teaspoons almond extract
  5. 1 teaspoon vanilla extract
  6. 2 1/2 cups all-purpose flour
  7. 1 teaspoon salt
  8. 1/2 cup crushed peppermint hard candies
  9. 1/2 cup white sugar
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
  3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
  4. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
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