Candy Bar Fudge Reindeer Recipe

Candy Bar Fudge Reindeer Recipe
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Ingredients
  1. 1 teaspoon butter
  2. 1 can (14 ounces) sweetened condensed milk
  3. 2 cups (12 ounces) butterscotch chips
  4. 1 cup (6 ounces) peanut butter chips
  5. 2 Snickers candy bars (2.07 ounces each), chopped
  6. 3/4 cup red and green milk chocolate M&M's
  7. 1 teaspoon vanilla extract
  8. M&M's minis and miniature pretzels
Instructions
  1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
  2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
  3. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container. Yield: 2 dozen.
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