Calico Kitty Cookies

Posted on by pamalee
Calico Kitty Cookies
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Ingredients
  1. 1
  2. roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  3. 2/3
  4. cup pecan halves (48)
  5. 1/3
  6. cup candy-coated chocolate pieces (72)
  7. 48
  8. thin pretzel sticks (each 2 1/2 inches long), halved
Instructions
  1. 1 Place cookie dough in freezer at least 1 hour.
  2. 2 Heat oven to 350°F. Cut cookie dough into 24 slices. On ungreased cookie sheets, place slices 3 inches apart. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.
  3. 3 Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
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