Butterscotch Dip

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Butterscotch Dip
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  1. 2 cans (14 ounces each) sweetened condensed milk
  2. 2 packages (11 ounces each) butterscotch chips
  3. 2 tablespoons vinegar
  4. 1 tablespoon ground cinnamon
  5. Apple slices
  1. In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
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