Breakfast Wassail Recipe
2013-11-08 20:56:10
Ingredients
- 1 can (64 ounces) cranberry juice
- 1 can (32 ounces) apple juice
- 1 can (12 ounces) frozen pineapple juice concentrate, undiluted
- 1 can (12 ounces) frozen lemonade concentrate, undiluted
- 3 to 4 cinnamon sticks
- 1 quart water, optional
Instructions
- In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts.
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